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Marijuana Cooking: Good Medicine Made Easy

Marijuana Cooking: Good Medicine Made Easy
Authors: Bliss Cameron, Veronica Green
Publisher: Green Candy Press
Category: Book

List Price: $14.95
Buy New: $8.57
You Save: $6.38 (43%)



New (27) Used (11) from $8.57

Avg. Customer Rating: 4.5 out of 5 stars 14 reviews
Sales Rank: 14539

Media: Paperback
Edition: illustrated edition
Number Of Items: 1
Pages: 96
Shipping Weight (lbs): 0.5
Dimensions (in): 7.9 x 7.8 x 0.3

ISBN: 1931160325
Dewey Decimal Number: 615.7827
EAN: 9781931160322
ASIN: 1931160325

Publication Date: March 10, 2005
Availability: Usually ships in 1-2 business days

Features:
  • ISBN13: 9781931160322
  • Condition: New
  • Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

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Editorial Reviews:

Product Description
Increasing awareness of the therapeutic properties of marijuana to ease muscle tension, relieve pain, promote appetite, and induce overall relaxation has generated widespread interest in its use as a medicine. Without question, the best and safest medicinal application of marijuana is through ingestion. In Marijuana Cooking: Good Medicine Made Easy, authors Bliss Cameron and Veronica Green guide would-be chefs through the process of making their own tasty and healthy home remedies using marijuana as the main ingredient. Five different methods of preparing pot for use in the kitchen are provided with step-by-step instructions, as well as advice on personalizing dosage and substituting ingredients to account for different tastes and medical conditions. The recipes include Bliss Balls, Butterscotch Blondies, Honey Chocolate Brownies, Honey Whole Wheat Banana Bread, and Honey Pumpkin Bread. Lush, high-quality photographs of actual marijuana dishes grace nearly every page, making the book a delight for the eyes as well as the body.


Customer Reviews:   Read 9 more reviews...

5 out of 5 stars great for the price   July 19, 2010
 0 out of 1 found this review helpful

this is a good book that gets anyone started with cooking with weed, i think in 10 years from now everyone will have some type of weed in there house, i am 55 the older and stuck in there ways will die off and the laws will change to be more liberal like the country was started on look at george washington he smoked it.


4 out of 5 stars simple and easy   April 12, 2010
This is a primary book for new users for medical marijuana, which has been extremely helpful to me. I am a caregiver and have never used marijuana myself, and this book gave me the basics with several different option to start as well as leaving me with a basic understanding to use more creatively now. Very helpful and concise.


3 out of 5 stars ok   October 14, 2009
THIS BOOK HAS GOOD BASIC AND AS THE TITLE SAYS EASY TO UNDERSTAND DIRECTIONS. IF ONE IS AT ALL KNOWLEDGEABLE ON THE SUBJECT, THIS BOOK MAY BE A BIT PRIMARY..


5 out of 5 stars All of your questions are answered here in this book!   June 23, 2009
 3 out of 3 found this review helpful

Detailed explanations on how to ingest your medicine. Dosage, methods, flavors, extracts, recipes, etc. this book has it all. Save your lungs, order this book.


4 out of 5 stars good for beginning   April 22, 2009
 3 out of 3 found this review helpful

This book is a perfect kick off to cooking with marijuana. IT explains how to make oil, butter, or tinctures to get your medicine ingested without smoking. There are only a few cooking recipes, but with this book you can use the oil and butter in almost any recipe. I've had lots of success with the chocolates, brownies, and even cake made from the box. I highly reccomend this book if you want to cook with weed.